Traditional martinis made with the original martini recipe of equal parts Spring 44 gin, sweet vermouth, bitters and orange rind.
Excellent vermouth and gins. In fact have never had gin nor vermouth that tasted to good straight up. Spring 44 Gin made in Colorado, Blackwood Small Batch Gin from Scotland and Antica Formula Vermouth
Lemon Smoked Steelhead Trout Raaka. Apple, Fennel, Quail yolk, Whitefish Roe, Whipped Horseradish Cream, Marble Rye
Opening the Lemon Smoked Steelhead Troute Raaka. Apple, Fennel, Quail yolk, Whitefish Roe, Whipped Horseradish Cream, Marble Rye. Notice the cloud of smoke that comes out.
Beet Salad. Roasted, Pickled & Raw, Herbs, Beet Greens, Orange Gastrique, Frozen Goat Cheese.
Sorbet as a palate cleanser.
Open Ravioli of Grilled Prawns. Fresh Pasta, Roasted Mushrooms, Butternut Squash, Kale, Lobster Dill "Bisque"
Grilled Tender Belly Pork Chop. Sweet Potato Hash. Tender Belly Bacon, Citronette Arugula, Pear Ginger Almond Butter.
The Belgium sour beer, who's name escapes me, was the best sour beer I've ever had.
Shaved Air Cured Beef Tenderloin, Pickled Onions & Beer Mustard. And Pork, Bacon & Herb Terrine, Apple Rosemary Slaw & Griddles Rieska.
Vanilla Bean Cheese Cake. Oatmeal Cookie Crust, Cardamon Cream, Ice Wine Poached Pears, Lemon Puree.